Yunnan Spring Rolls

2024-07-02 01:50:53  Views 2 Comments 0

Health benefits

Tomato paste: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis

Ingredients

Spring roll skin ( 10 sheets )
Eggs ( 1 )
Oil ( 300 grams )
Carrot ( Half root )
Chives ( 1 handful )
Dried fragrant spices ( 2 pieces )
Lean meat ( 200g )
Tomato sauce ( 100g )
Rice vinegar ( 100g span> )
Salt ( appropriate amount )
Soy sauce (appropriate amount)
 Chicken powder ( appropriate amount )

How to make Yunnan Spring Rolls

  • Yunnan Spring Rolls Illustration of how to do it 1

    1.Prepare the ingredients and wash them.

  • Yunnan Spring Roll Recipe Illustration 2

    2.Chop all ingredients as finely as possible.

  • Yunnan Spring Roll Recipe Illustration 3

    3.Add salt, chicken powder and soy sauce and mix well.

  • Yunnan Spring Roll Recipe Illustration 4

    4. Separate the leather.

  • Yunnan Spring Roll Recipe Illustration 5

    5.Wrap it up

  • Yunnan Spring Roll Recipe Illustration 6

    6. Apply egg liquid to the corners and they will stick to each other and prevent them from warping.

  • Yunnan Spring Roll Recipe Illustration 7

    7.All included.

  • Yunnan Spring Roll Recipe Illustration 8

    8. Put the oil in the pan and fry over low heat.Although it takes time, it will fry evenly.

  • Yunnan Spring Roll Recipe Illustration 9

    9. Finished product picture.You can dip it in rice vinegar or tomato sauce.

Tips

Try to fry over low heat.Although it is time-consuming, it is not easy to burn.Use egg wash to prevent the edges from warping.It will be more delicious if you add bamboo shoots.But if you can’t buy bamboo shoots in the current season, I will use carrots instead.

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