
Ingredients
Bulk chaos skin ( four pieces ) | Bulk rice dumpling meat ( a little ) |
Free-range eggs ( one ) | Vegetable oil ( three tablespoons ) |
How to make fried spring rolls

1. Prepare ingredients.

2. Cut the rice dumpling meat into small pieces.

3. Then wrap it in chaos skin.

4.Crack the eggs and mix well.

5.Put vegetable oil into the pot again and dip the spring rolls in the egg liquid.

6.Put it into the pan and fry for ten minutes.

7.Ten minutes later, install the disk.
Tips
Don't dip too much in the egg liquid, otherwise it will explode.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






