Health Benefits
Pork: Nourishes yin
Shrimp: Breast clearing
Cucumber: Promotes blood circulation and removes blood stasis
Ingredients
Pork ( 300g ) | Xiaomi ( 10 ) |
Cucumber ( 1 piece ) | Carrot ( 1 piece ) |
Lettuce ( 1 piece ) | Cilantro ( 1 ) |
Mint leaves ( ) | Vietnamese spring roll wrapper ( 10 pieces ) |
Fish Sauce ( 30ml ) | White sugar ( 3 spoons ) |
White vinegar ( 2 spoons ) | Garlic, small pepper ( ) |
How to make Vietnamese shrimp spring rolls
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1.Wash the pork and shrimp, cook them, cut the pork into small slices, and cut the shrimp into two pieces
2. Shred carrots, cucumbers, lettuce, coriander, and mint leaves
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3. Spread a little water on the spring roll skin, first roll it with pork, vegetables, cucumbers and carrots, and put two pieces of dried shrimps in half of the roll
Tips
To increase the flavor of spring rolls, you need to make fish sauce that is sour, spicy and sweet
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
