Health benefits
Carrot: activate blood circulation and remove blood stasis
Cucumber: activate blood circulation and remove blood stasis
Egg: protect eyes and improve eyesight
Ingredients
Spring roll skin ( a bag ) | Carrot ( Half root ) |
Cucumber ( One ) | Eggs ( Three ) |
Salad oil ( appropriate amount ) div> | Table salt ( appropriate amount ) |
How to make fried pastry spring rolls
1. Cut the carrots and cucumbers into shreds, add a little salt, add a little olive oil or salad oil and mix.
2. Beat the eggs with a little salt, heat the oil in the pan, and pour in the eggs liquid and spread into egg pancakes.Cut into slices after cooling.
3. Mix egg shreds, carrot shreds and cucumber shreds to make the filling, and wrap it in spring roll wrappers Forming ready.
4. Add salad oil to the pot, heat it up, add the wrapped spring rolls and fry Until golden.
5. Take out the pot, serve the dish, and serve.
Tips
The spring roll skin is thin and the vegetarian filling cooks quickly.Just fry it over medium-low heat.
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