Health benefits
Ham: strengthens the spleen and replenishes qi
Ingredients
Dragonhead Fish ( Two ) | Spring Roll Wrap ( One Package ) |
Ham ( one ) | Celery (appropriate amount) |
Small pepper ( appropriate amount ) | Oil ( appropriate amount ) |
How to make spring rolls with dragon head fish and ham
1.Prepare the materials.Remove the heads and intestines of the dragonhead fish, wash them and set aside.The spring roll skins are prepared in the market...
2.Like this, the fish is separated from the fish bones.Cut the fish into sections...
3. Chop small peppers, remove leaves from celery and cut into sections, and cut ham into sections.Section...
4. Spread the spring roll skin flat, put a piece of ham and a piece of dragon head fish meat.Two sections of celery, appropriate amount of small pepper...
5.Get involved
6.Dip some water on the head and tail, fold in half...
7.Add oil to the pot...
8.Put it in the pot.
9. Fry until both sides are browned...
10.Home-made fried peppers with Chaoshan kumquat oil...
11.Out of the pot
Tips
When it is charred, fold it in half and fry it first.The dipping sauce can summarize your own taste selection
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