Shredded potato burrito

2024-07-02 02:02:52  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Potatoes: activate blood circulation and remove blood stasis
Green peppers: activate blood circulation and remove blood stasis

Ingredients

Flour ( 100g )
Eggs ( 1 )
Potatoes ( 1g )
Green peppers ( 1/2 pieces span> )
Red pepper ( 1/4 pieces )
Oil ( 5g )
Onions ( 1 root )
Sesame ( 2.5g )
Water ( Appropriate amount )

Potato shredded burrito How to make

  • Illustration of how to make potato shredded burritos 1

    1. Beat the flour and eggs in Together, add appropriate amounts of water and stir evenly.You can control the consistency by yourself

  • Illustration of how to make shredded potato burritos 2

    2. Stir the batter evenly Add chopped green onion and sesame seeds

  • Illustration of how to make shredded potato burritos 3

    3. Brush the pan with oil, heat it slightly and pour a layer of oil on it.batter and shake quickly until the batter is evenly spread.Do not make the batter too thick to facilitate spreading

  • Potato Shredded Burrito Illustration of how to do it 4

    4.Continue to shake the pan.When the surface of the dough turns golden brown, flip it over and fry the other side.The dough will be spread thinly, so just flip it twice.

  • Illustration of how to make potato shredded burritos 5

    5. Cut potatoes, green peppers, and red peppers into shreds and set aside.Potatoes have a lot of starch and can be soaked in water for a while.The potato shreds soaked with starch will taste crisper

  • Illustration of how to make potato shredded burritos 6

    6. Add oil to the pot, heat it up and pour in shredded potatoes, green peppers, and red peppers in turn.Fried

  • Illustration of how to make shredded potato burritos 7

    7. Cut the potatoes into thin shreds and stir-fry for about three minutes.Add water appropriately.I forgot to soak the shredded potatoes in water.There is too much starch and it looks sticky

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    8.Add Stir-fry the garlic and salt for a few times and it's ready to serve

  • Illustration of how to make shredded potato burritos 9

    9.Put the fried pancakes Spread it on a plate, add an appropriate amount of shredded potatoes and roll it up

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    10.Potato shredded burrito is ready了

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    11.Finished product picture

  • Illustration of how to make potato shredded burritos 12

    12.Finished product picture

Tips

1.Make the batter slightly thinner so that it forms a straight line when it is pulled up and flows downward
2.No need for cakes If you bake it for too long, it will basically be mature as soon as the color changes.If it is slightly golden, it will be delicious.If you bake it for a long time, the moisture in the cake will easily lose and it will not be so soft
3.Cut the potatoes into shreds.Soaking to remove starch is the key tip.If you don’t soak them thoroughly, the fried potato shreds will be very sticky, but be careful not to soak them for too long and cause water-soluble vitamins and other nutrients to be lost
4.The vegetables in the burrito can be It depends on your preference.If you like something more luxurious, you can also add some meat (such as steak, chicken steak, bacon, etc.), you can also add eggs, tofu, whatever you like
5.Another thing to note is that there should be no soup when frying the fillings, otherwise it will not look good and will greatly affect the taste

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