Health benefits
Pumpkin: activate blood circulation and remove blood stasis
Egg: protect eyes and improve eyesight
Ingredients
Pumpkin (small half) | Eggs ( one ) |
Four ( 200 grams ) | Salt ( appropriate amount ) |
MSG ( A small amount ) | Chili powder ( a small spoon ) |
Dumpling seasoning ( a small spoon ) | Salad oil ( Appropriate amount ) |
Pumpkin Egg Roll How to make pancake
1.Hand in half the pumpkin ,
2. Cut the pumpkin into thin strips,
3. Add appropriate amount of salt, a small amount of MSG, a small spoonful of dumpling seasoning (or thirteen spice) into the flour, and beat in an egg,
4.Add appropriate amount of water and stir,
5.Add pumpkin shreds and chili powder again and stir evenly.
6. Stir the batter evenly,
7. Brush a small amount of salad oil on a flat-bottomed non-stick pan,
8.Put in two small spoons of batter and spread it evenly (it is best to put the batter in a cold pan to spread it evenly)
9. Heat over medium-low heat.When the batter changes color and swells, turn it over,
10. Flip the pancake and fry for a while until it is cooked.
11.Fry a pancake,
12.Fry 2 pancakes,
13. Roll up the pumpkin egg pancake, Photograph.
Tips
It’s best to use a non-stick pan for pancakes to make the finished product more beautiful.
When spreading the pancakes, spread them as thinly as possible so that they won’t crack when rolling.
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