How to make spicy and sour rice noodles

• 1.Prepare ingredients: Xiangchou rice noodles, Chinese cabbage, hard-boiled eggs, chives,

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  2. Prepare seasonings: Xiangchou Zero adds soy sauce, rice vinegar, and spicy beef sauce.

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  3. Peel off the shells of the boiled eggs and cut them in half, and cut the cabbage into sections., chives cut into small pieces.

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  4. Add water to the pot and bring to a boil over high heat, add rice noodles.

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  5. Boil water for 5 to 8 minutes.

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  6. Turn off the heat and simmer for 5 to 7 minutes.Use chopsticks to pick up the rice noodles and they will be cooked without any hardness..

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  7.Open the lid and add the Chinese cabbage until cooked through.

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  8. Pour the seasoning prepared in Figure 2 into the bowl.

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  9.Add rice noodle cooking water to make the original soup.

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  10.Pour the cooked rice noodles into a bowl.

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  11.Add chopped cabbage, cut boiled eggs, and green onions in sequence.

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  12.A bowl of spicy, sour and refreshing rice noodles is ready, come and try it!