How to make beef brisket rice noodles

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  1. 2 pounds of good beef brisket, wash and cut into small pieces, boil water and drain, and skim off blood foam and impurities.If you have time, it’s best to soak the whole piece of beef brisket in cold water until it bleeds

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  2.Put another pot into the heat.When spreading egg pancakes with cold oil in a pot, the heat must be low, the egg liquid is evenly sloshed, and the egg pancakes are uniformly thin and thick

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  3.Wash the pickled pickled beans and cut into small pieces, and slice the white radish

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  4.豆Wash the skin and cut into 1cm wide strips for later use,

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  5.Prepare materials as shown in the picture

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  6. Boil water in another pot and add onions, ginger, and astragalus.This is to keep the temperature of the beef brisket after boiling., while boiling water, process the beef brisket, see the next step

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  7. Heat the oil in the pan , stir-fry the Sichuan peppercorns until fragrant, take them out, then add ginger, star anise and other seasonings, and remove the small granular fennel as well.The soup will appear clean when you eat it.

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  8.Put the beef brisket into Naoshui and stir-fry for a few times, add cooking wine and other seasonings

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  9. After the beef brisket is colored, pour it into the hot water.Waterproof beef brisket becomes hard when exposed to cold water and is not easy to cook.Rotten, cover the pot and cook over high heat for twenty minutes

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  10. Arrive at the standby twenty minutes after the fire Good white radish and pickled beans, continue to cook over medium heat

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  11.After 20 minutes of medium heat, Add shredded tofu skin and continue cooking

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  12. Change from medium to low heat and cook, then add salt, chicken powder to adjust the soup flavor.After that, simmer slowly at the lowest heat

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  13.While the soup is simmering, fry a little in another pot Smooth the uncooked rice, add cold oil to the hot pot, fry slowly over low heat, stirring constantly.After the oil is hot, the peanuts will be cooked.Always observe the color change.If the skins of the peanuts are all cracked and the fragrance comes out, fry them.Alright

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  14.Wash vegetables and set aside during free time

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  15.After the soup is simmered, start cooking rice noodles in another pot.Rice noodles must be soaked in warm water in advance.Dry rice noodles are more plentiful.I soaked them for an hour.I don’t need to soak fresh ones.They are cooked in the same pot with vegetables, which saves trouble

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  16. It’s out of the pot.If you like spicy food, add Laoganma sauce and mix it in.It’s delicious!