Hot and sour seafood rice noodles

2024-07-02 02:10:38  Views 1 Comments 0

Ingredients

Rice noodles ( appropriate amount )

How to make spicy and sour seafood rice noodles

  • Illustration of how to make spicy and sour seafood rice noodles 1

    1.Dried mushrooms soaked

  • Hot and sour seafood Illustration of how to make rice noodles 2

    2.Wash leeks, carrots and onions and soak in salt water

  • Illustration of how to make spicy and sour seafood rice noodles 3

    3.Green and red peppers Cut into sections, mince the soaked mushrooms, mince the garlic, sour and spicy, cut the sour ginger into sections, set the scallops for bathing and set aside, mango belly and sea shrimps for set aside

  • Illustration of how to make spicy and sour seafood rice noodles 4

    4. Fry the sea duck eggs in the pan

  • Illustration of how to make spicy and sour seafood rice noodles 5

    5.Put the mountain spring water into a new casserole and boil

  • Illustration of how to make spicy and sour seafood rice noodles 6

    6.Put a little oil in the wok and fry the scallops

  • Illustration of how to make spicy and sour seafood rice noodles 7

    7.Put in Sauté mushrooms

  • Illustration of how to make spicy and sour seafood rice noodles 8

    8.Pour the fried scallops and mushrooms into a casserole and cook

  • Illustration of how to make spicy and sour seafood rice noodles 9

    9. Stir-fry the sauerkraut, sour pepper and sour ginger in a little oil to dry them out

  • Illustration of how to make spicy and sour seafood rice noodles 10

    10.Pour into the casserole and cook

  • Illustration of how to make spicy and sour seafood rice noodles 11

    11.Add the prawns and cook

  • Spicy and sour seafood rice noodles Illustration of how to do it 12

    12. Boil the water for about ten minutes, add the rice noodles and mango fish and continue cooking for three minutes

  • Spicy and sour seafood rice noodles Practice illustration 13

    13.Put chopped carrots, onions, and leeks into the bowl

  • Illustration of how to make spicy and sour seafood rice noodles 14

    14.Cook Add appropriate amount of salt and a little sugar to the rice noodles, then pour into a large bowl

  • Illustration of how to make spicy and sour seafood rice noodles 15

    15. Heat a pot with a little oil and sauté garlic, green and red peppers until fragrant

  • Illustration of how to make spicy and sour seafood rice noodles 16

    16.Pour it on the rice noodles

  • Illustration of how to make spicy and sour seafood rice noodles 17

    17.Completed

  • Illustration of making spicy and sour seafood rice noodles 18

    18.Put in the fried sea duck eggs

Tips

Leeks, carrots, and onions can be blanched in cooked rice noodle soup, so there is no need to overcook them.Saute them until fragrant.Chili pepper and garlic will make the rice noodles more fragrant, while scallops and shrimp will make the rice noodles taste fresher.There is no need to add chicken essence, MSG and the like.

本文地址：https://food.baitai100.com/post/74537.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！