Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Xiangchou rice noodles ( a handful ) | Eggs ( 1 ) |
Bean sprouts ( appropriate amount ) div> | Shanghai Green (appropriate amount) |
Green onion ( Moderate amount ) | Salt ( appropriate amount ) |
Chicken essence ( Appropriate amount ) | Chili sauce ( Appropriate amount ) |
Soy sauce (appropriate amount) | Oil ( appropriate amount ) |
How to make fried rice noodles
1.First prepare the ingredients.Good luck today and opened a double yolk egg
2.Pour water into the pot, add rice noodles and cook until soft
3.After the rice noodles are cooked until soft Take it out directly
4. Take out the cooked rice noodles and soak them in cold water p>
5.Pour oil into the pan, and when the oil is hot, add the eggs and fry
7. Pour oil into the pot, add green vegetables, and stir-fry bean sprouts until soft
8. Stir-fry the green vegetables and bean sprouts until soft, add the egg rice noodles, then add salt, chicken essence, soy sauce and chili sauce and stir-fry evenly
9.After the rice noodles are ready, sprinkle in chopped green onion and serve.A pot of delicious fried rice noodles is about to be served
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10.Put the fried rice noodles into a plate
11. The finished product is out
6.Pour the fried eggs into a bowl
Tips
Having a plate of fried rice noodles as a late night snack is such a blessing
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