
Ingredients
Rice noodles (acid/dry paste) ( ) | Broth ( ) |
Chives, green onions, coriander ( ) | Hat ( ) |
Yunnan Sauerkraut ( ) | Spicy ( ) |
Peas in soup ( ) |
How to make Yunnan rice noodles

1.Put salt, ribs, chicken (whole chicken), tube bones, peas, ginger and other aniseed ingredients into a pot and cook the clear soup.(The Hui people use beef and mutton clear soup and braised soup) Make soup

2. Hat: raw pork slices ( Stir-fried pork) is best put in before pouring the soup, crispy, pork ribs for soup, chopped chicken, pork skin, fried pork with pickled cabbage, etc.(Hui braised beef, cold beef slices, mutton) (warm reminder: Yunnan rice noodles do not contain any artificial meat ingredients with food additives, such as shrimp balls, fish balls, etc.)

3.Put the hat (the main ingredient) into the bowl and pour the broth

4.Go in as soon as the rice noodles arrive.(The rice noodles in the picture are made of red rice) Rice noodles are all made of rice without any additives, so the shelf life will be very short.Store in the refrigerator for up to two days.Rinse the physalis rice noodles with boiling water before eating.The texture is soft and easy to digest, similar to the texture of rice.It’s best not to eat the thick and hard rice noodles that have been cooked for a long time.They taste very bad and we don’t even know what they are made of.(Taobao also has dry rice noodles produced in Yunnan.This is an option and is still quite soft after being soaked in water.)

5.Add Yunnan sauerkraut (the sourness in the soup depends on the amount of sauerkraut).If you like spicy food, add a spoonful of spicy oil and some blanched leeks, coriander and chopped green onion.Since the sauerkraut is different in every place (mainly it is the same as the familiar Hunan Laotan sauerkraut, but the taste is indeed completely different), you can put it according to your own taste.If you want to eat more authentic Yunnan flavors, Taobao also sells them in bulk.Before buying, make sure they are pickled by farmers in Yunnan themselves

6.For example, we can also put some chrysanthemum petals

7.Beef and mutton , put braised soup in the soup and add mint leaves

8.Seafood is no exception, be sure to Add mint

9.This concludes the introduction of Yunnan rice noodles

10. Finally, add some Jianshui roasted tofu, dip it in spicy sweet soy sauce of millet, and have two bowls of tofu wine.Yunnan people’s daily meal is basically It’s so cool to eat!
Tips
Yunnan rice noodles are ever-changing, and each region in Yunnan Province has its own characteristics.However, the most important thing about rice noodles is that they are fresh, safe and nutritious.Therefore, for the sake of the health of those who read this recipe (friends who are already around us), it is strongly recommended not to eat any rice noodles with additives!
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