Ingredients
Xiangchou rice noodles ( appropriate amount ) | Xiangchou black beans ( A small amount ) |
Xiangchou Meiji Soy Sauce ( A small amount ) | Rice cake ( A small amount ) |
Crab mushroom ( A small amount ) | White jade mushroom ( A small amount ) |
Green bamboo shoots (a small amount) | Korean hot sauce ( appropriate amount ) |
Chili powder ( A small amount ) | Salt ( An appropriate amount ) |
Sugar ( A small amount ) | Xiaomi Spicy ( A small amount ) |
| Lemon juice (optional) ( A small amount ) |
How to make Korean Spicy Rice Noodles
1.Soak the rice noodles for half an hour in advance.You can choose the side dishes as you like.I picked some lettuce leaves and there are a few small rice cakes left in the refrigerator.
2. Also get some crab-flavored mushrooms and white jade mushrooms, and some green bamboo shoots, sliced and washed,
3. Heat oil in a pan and stir-fry Korean chili sauce and chili powder until the flavor develops.
4.Add all the side dishes and stir-fry evenly,
5.Add water to boil, add some salt and Xiangchou Meiyu soy sauce to enhance color,
6.Put in the softened rice noodles,
7. Throw in small finger-like rice cakes, add a little sugar to freshen them up,
8.Put out the rice noodles, blanch the lettuce leaves and take them out,
9.Sprinkle with steamed Spicy black beans and millet, (you can also squeeze some lemon juice) and enjoy!
Tips
What tips can you give me, as long as you don’t cook the pot dry! ୧( ⁼̴̶̤̀ω⁼̴̶̤́ )૭
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
