How to make fried rice noodles

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  1. Prepare the ingredients, wash them separately and set aside.Soak the rice noodles in hot water first, then soak them in cold water for two minutes, take them out and set aside (of course, this depends on the softness and hardness of the rice noodles)

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  2.Cut the meat into cubes, shred the cabbage, shred the radish, chop the ginger and garlic, cut the green onions into sections, beat the eggs in a bowl and set aside.

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  3. Wash the wok and put it on the stove.Add an appropriate amount of cooking oil to the wok.When the oil is hot, add the diced meat and stir-fry.When the meat turns white, take it out and put it in a bowl.Wait until the oil is hot and then stir-fry.Fry the good eggs in the pan and take them out, then sauté the ginger and garlic until fragrant, then add shredded radish, mushroom slices, and cabbage and stir-fry until cooked, then add the eggs and meat that you prepared earlier, and then add the rice noodles.Stir-fry and add appropriate amount of salt and sauce.

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  4. Just like that, put it on the plate, a plate of fried rice noodles with full color, fragrance and flavor.It’s time to eat!