Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Rice noodles ( 300g ) | Chopped meat ( 70g ) |
Chives, bean sprouts, mushrooms ( appropriate amount ) | Pickled vegetables ( 40g ) |
Bone Broth ( 300g ) | Starch ( 3g ) |
Soy sauce, pepper oil, chili oil ( appropriate amount ) | Pepper ( appropriate amount ) |
Small pot How to make rice noodles
1.The ingredients are as follows, mince the meat finely Then add salt, light soy sauce, and pepper and mix well to make a patty.Tear the mushrooms into thin strips
2. Boil the bone soup, add the meat patties, add the bean sprouts and mushrooms after the meat changes color, then add the leeks, cook until half cooked, add salt and soy sauce to taste, then add the rice noodles and water pickles, boil again Remove from the pot and put into a bowl
3. Add spicy oil and peppercorn oil to the rice noodles to taste, and mix Just smooth
Tips
Fresh meat and vegetables are best, and pickled vegetables should be sour enough
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
