Yunnan Bridge Noodles

2024-07-02 02:14:24  Views 2 Comments 0

Health Benefits

Sweet potatoes: tonify vital energy, widen the intestines, ease bowel movements, and facilitate gas production
Chinese cabbage: activate blood circulation and remove blood stasis
Enoki mushrooms :Activate blood circulation and remove blood stasis

Food ingredients

Rice noodles ( one serving )
Sweet potato ( one )
Small intestine ( appropriate amount )
Bean Skin ( appropriate amount )
Pak choi ( appropriate amount )
Enoki mushrooms ( appropriate amount )
Water ( appropriate amount )
Seasoning in rice noodles (appropriate amount)

How to make rice noodles across the bridge

  • Illustration of how to make rice noodles across the bridge 1

    1.Prepare rice noodles

  • Illustration of how to make rice noodles across the bridge 2

    2.Prepare side dishes

  • Illustration of how to make rice noodles across the bridge 3

    3. Peel, wash and slice the sweet potatoes, cut off the roots of the enoki mushrooms and tear them open, wash the small intestine and wash the bean skins Shred, wash and cut the bok choy into sections

  • Illustration of how to make cross-bridge rice noodles 4

    4.Put an appropriate amount of water in the pot and bring to a boil.See Just soak the rice noodles for two centimeters.Too much water will not taste good

  • Illustration of how to make the rice noodles across the bridge 5

    5.Small and medium Put the rice noodles and all the seasonings on the fire.If you are frying yourself, stir-fry the sauce first and then add water to boil and then add the rice noodles

  • Illustration of how to make cross-bridge rice noodles 6

    6.Do not stir with chopsticks after putting it in.Cook for three minutes and then add the sweet potato slices, small intestines and bean skins

  • Illustration of how to make cross-bridge rice noodles 7

    7. Add the enoki mushrooms after cooking for two minutes, then use chopsticks to stir up the rice noodle balls

  • Illustration of how to make rice noodles across the bridge 8

    8. After cooking for two minutes, you can add the cabbage.Once the cabbage is cooked, you can turn off the heat.Of course, this is what I cooked.You can eat whatever you want while cooking.Feel free to put whatever you like

  • Illustration of how to make rice noodles across the bridge 9

    9. If you like it sour, you can pour some vinegar in it., and you’re ready to eat!

Tips

When cooking the rice noodle dough, be sure not to stir it when you just put it in! Cook for about four or five minutes and it will basically spread out on its own, then just stir it a little.

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