Health benefits
Shrimp: Tonglu
Chinese cabbage: Promoting blood circulation and removing blood stasis
Ingredients
Rice noodles (appropriate amount) | Shrimp ( Appropriate amount ) |
Pak choi ( Appropriate amount ) | Onion, ginger and garlic ( appropriate amount ) |
Oyster sauce (appropriate amount) | Cooking wine (appropriate amount) |
Sesame oil (appropriate amount) |
How to make seafood rice noodles
1.Wash the shrimp and remove shell.Wash the cabbage and chop the onions, ginger and garlic.
2. Boil water in a pot, add onion, ginger, garlic and peeled shrimp shells to the pot.Pour in appropriate amount of cooking wine and cook for 10 minutes.
3.After the shrimp soup is cooked, remove all the accessories.
4.While the shrimp soup is cooking, take a large bowl and soak the rice noodles in boiling water until soft.Cut the cabbage into pieces and marinate the shrimp with cooking wine, pepper and salt.
5.Put the cabbage into the shrimp soup and bring to a boil, add rice noodles and shrimp, and add an appropriate amount Oyster sauce, salt, turn off the heat and pour in sesame oil.
Tips
Don’t throw away the shrimp shells, the soup will taste delicious.
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