Health benefits
Chives: activate blood circulation and remove blood stasis
Sugar: activate blood circulation and remove blood stasis
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Rice noodles ( 三两 ) | Fresh meat (According to people's preferences, not too much) |
Bean sprouts ( a little ) | |
pickled Chive flowers ( 1-2 tsp ) | Seafood soy sauce ( a little span> ) |
Meat tenderizer ( a little ) | White sugar ( a little ) |
Pepper ( a little ) | Oil chili pepper ( a little ) |
Red oil ( a little ) | Lard ( a little ) |
How to make rice noodles in small pot
1.Put the fresh meat into a bowl and add the meat tenderizer powder, stir the soy sauce evenly and set aside
2.Wash the leeks and bean sprouts, cut the leeks into sections, and set aside
4.After the rice noodles have risen, add pickles, leeks, and red oil.If you like spicy food, you can also add a little oil chili.When the leeks change color, a bowl of authentic and refreshing small pot rice noodles is ready!
3.Put the broth (bone broth is best) into the pot.You can also use water if there is no broth.Add a little sugar, pepper, soy sauce, pork Oil, bean sprouts, chive flowers, then add the marinated fresh meat, and put the rice noodles in the pot one by one
Tips
I forgot to take pictures of every step, so please forgive me and I hope you like it
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