Ingredients
Rice noodles ( appropriate amount ) | Green vegetables (appropriate amount) |
Tofu skin ( appropriate amount ) | Shiitake mushrooms ( appropriate amount ) |
Garlic sprouts ( 1 ) |
Li's homemade spicy rice noodles
1.Soak rice noodles in warm water for 2-3 hours
2. Mince the garlic sprouts, shred the tofu skin, slice the mushrooms, and set aside the green vegetables
3. Seasoning: a spoonful of salt
4.Half a spoonful of MSG
5. A little more than a spoonful of light soy sauce
6.Half a spoonful of vinegar, if you want spicy and sour vinegar, you can add a little more
7.Shake the pepper two or three times
8.A spoonful of spicy oil
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9.After adjusting the above seasonings, add garlic sprouts, tofu skin, and homemade fried tofu (dried tofu has minced meat inside, which tastes very good)
10. Boil the mushrooms in water
11.Open the water again and add rice noodles
12.Open the vegetables again
13.If you are particular about this, put the shredded tofu skin in hot water in the pot and then put it into the bowl
14.Add two spoons of soup into the prepared bowl and dissolve the seasoning
15.Drain out
16.This was added later.Dried tofu
17.Results Chart
18.Result Picture
Tips
Add fried tofu, perfect (◞ꈍ∇ꈍ)◞
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