Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Rice noodles ( appropriate amount ) | Eggs ( 2 pieces span> ) |
Ham sausage ( 2 pieces ) | Onions ( 1 root ) |
Red pepper ( 1 piece ) | Edible oil ( appropriate amount ) |
Salt ( Appropriate amount ) |
How to make fried rice noodles
1. Blanch the rice noodles first.I used the leftover chicken soup from yesterday and boiled it for a minute.Then take it out and rinse it with cold water.Drain the water (this is how it is fried).It won’t stick to the pan easily)
2. First beat the eggs in a bowl and add some salt.Pour an appropriate amount of oil into the pot and fry the eggs until they are tender.Then add the chopped green onions and chili peppers when the oil is hot.Add salt, stir-fry until fragrant, add eggs and ham, and stir-fry a few times
3.Finally, add the drained rice noodles and stir-fry for a few minutes.If it tastes not salty, you can add some salt or chicken essence and stir-fry a few times.It's ready to be taken out of the pan.I put more oil and drained the rice noodles.They basically don't stick to the pan and it's good for frying.
Tips
I used to go out to eat fried rice noodles, but I didn’t expect that the ones I made were not bad, and I also saved money.Try fried noodles again.I feel that this method is universal.I also follow this step when frying rice.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
