How to make three fresh rice noodles

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  1. Prepare the required ingredients, chop the green onions, garlic and leeks.

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  2. Heat oil in aluminum, add garlic without sauteing until fragrant, add stock, and order Add fungus and tofu skin, cook for 4 minutes, add salt and pepper, and pour into a bowl after cooking

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  3.Collect a pot of water, scald the rice noodles, put them into the cooked rice noodle soup, pour the lid on it, and add chopped green onion, leeks, monosodium glutamate and chicken essence