Ingredients
Jiangxi Magu Rice Noodles ( One pack ) | Green onions, shredded ginger, ( appropriate amount ) |
Vegetable oil ( appropriate amount ) | Vegetable and carrot shreds ( appropriate amount span> ) |
Mushroom silk ( one ) | Auricularia fungus (appropriate amount) |
Fuel consumption (appropriate amount) | White pepper ( appropriate amount ) |
Minced meat ( Appropriate amount ) |
Lee's Fried Rice Noodles Recipe
1.Prepare the ingredients as above
2.Cook rice noodles in boiling water for three minutes, simmer in the pot for 6 or 7 minutes, and then Pour in cold water and prepare for frying.
3. According to the amount of rice noodles, add an appropriate amount of vegetable oil, stir-fry the shredded onion and ginger, and add the prepared Stir-fry shredded carrots, green vegetables and mushrooms, then add rice noodles and minced meat.Add appropriate amount of oil, salt and pepper according to personal taste, stir-fry and remove from the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
