Ingredients
Lean pork ( One pound ) | Dry rice noodles ( One pound ) |
Small green vegetables ( A few ) | Oil ( Two tablespoons ) |
Sesame oil, oil consumption, light soy sauce and dark soy sauce ( One spoon each ) | Doubanjiang, chili oil, chopped pepper ( One spoon each ) |
Salt, monosodium glutamate, thirteen spices, ( A small spoon each span> ) | Water ( A large bowl ) |
Cilantro, green onion (A handful of each) | Garlic ( three or four ) |
How to make rice noodles with sliced meat
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1.Rice noodles can be soaked in cold water for two hours in advance, or you can cook them directly.I cooked them directly.Wash and cut the greens, coriander, and onions, and cut the meat into slices (the baby is very noisy, just take a simple photo) (Picture below)
2. Put the rice noodles in boiling water and cook.The cooking process requires Stir slowly to prevent sticking to the pot, cook for seven or eight minutes and leave bubbles in the pot.The water will reduce and then put it in cold water.
3.Put oil in the pot, add garlic and stir-fry until fragrant, add the meat slices and stir-fry until white, then add water, light soy sauce, dark soy sauce, bean paste, chili oil, chopped pepper, mushroom feet and cook for ten minutes, then add Boil the green vegetables and tofu skin for five minutes, add salt, MSG, and thirteen spices and cook for a while, then turn off the heat
4.Put some cooked rice noodles in a bowl, put the soup into the rice noodle bowl, then add coriander and green onions, and you’re done!
Tips
There is no need to put chili in the food for the baby.My husband and the babies love it every time I make it.If there is no beautiful bowl, it mainly depends on the taste! Friends, you can try it, it’s very simple, simple and delicious!
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