Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Wonton wrappers ( ) | Leeks ( ) |
Eggs ( ) | Fuel consumption ( ) |
Salt ( ) | Edible oil ( ) |
Sesame oil ( ) | Thirteen Incense ( ) |
Minced green onions ( ) | Ginger ( ) |
Seafood soy sauce (a little bit) ( ) |
How to make pot stickers
1.Spread the eggs When cooking, put some water in the eggs.The eggs will be very tender when spread out.Let the eggs be cooked and cool before adding them to the leeks
2.Dip some water on all sides of the wonton wrapper and wrap it up
3. Brush the pan with oil and place it Put in the pan and fry for two minutes until the bottom is golden
4. Pour water into the bowl, add a little starch and stir Evenly, pour into the pan until two-thirds of the dumplings are covered
5.Close the lid Simmer for five minutes
6.Just turn the plate upside down and turn the pot over
7. OK (it seems that the frying time is a bit longer and it is a bit mushy)
Tips
You can make your own dumpling wrappers or wonton wrappers, I tried it before Yes, not too fond of familiarity
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