Health benefits
Enoki mushroom: activates blood circulation and removes blood stasis
Ingredients
Dumpling skin ( 500g ) | Meat filling ( 250g ) |
Enoki mushroom ( 100g ) | Egg ( one ) |
Salt ( appropriate amount ) | Ginger (appropriate amount) |
Cooking wine ( Appropriate amount ) | Chives ( 20 grams ) |
Chicken essence ( appropriate amount ) |
How to make pot stickers
1. Make the main ingredients and auxiliary ingredients other than the dumpling wrappers into fillings and set aside.I forgot to take pictures of the fillings.You can buy dumpling wrappers, or you can roll them yourself and wrap them into this shape.
2. Heat a pan, add oil, put the wrapped pot stickers in, and fry briefly over low heat Wait for a while, then add half a bowl of water and cover the pot to simmer.When the water dries up, reduce the heat.Fry until the bottom is golden brown.
3. It’s out of the pot.
4.One more
Tips
The filling should not be too dry.Add water several times to adjust the filling.After adding water, medium heat.Drain the water over low heat and fry the pot stickers until the bottom is golden brown.cocoa.cocoa.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
