Health benefits
Lard: anti-cancer and prevention
Ingredients
Hot noodles ( 2 pounds ) | Meat filling ( 1 jin ) |
Small white green onion ( 0.5 jin ) | Vegetable oil ( appropriate amount ) |
Sesame oil (appropriate amount) | Donggu Seafood Soy Sauce ( 0.2g ) |
Ginger water ( 一马豆 ) | Salt, chicken essence, MSG, ten Three spices, chicken juice, white pepper ( appropriate amount ) |
Eggs ( 2 ) | Lard ( 0.2g ) |
How to make golden pot stickers
1. Pour the ginger water into the meat filling, stir in one direction, and stir in the ginger water.After adding, add donggu and eggs and stir.
2.Add salt, monosodium glutamate, chicken essence, chicken juice, thirteen spices, pepper, and stir evenly.
3. Stir the chopped white scallions into the sesame oil, and mix it with the meat filling.Ready to use together.
4. Add lard to flour and mix with boiling water to make hot noodles.
5.Wake the dough, knead it smooth, squeeze it down, and roll it into an oval, as shown in the picture.
6.Put in the meat filling, as shown in the picture.Heat the electric pan at 150℃, brush with vegetable oil, put in the wrapped potstickers, put in the pasta water, and fry until golden brown.
7.Finished product!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
