
Ingredients
Cornmeal ( ) | Four ( ) |
Jiangmi noodles ( ) | Oil ( ) |
Egg ( ) |
How to make corn tortillas

1.Material summary

2.Cornmeal, flour, glutinous rice Add an egg to the noodles and mix

3.Add purified water and stir the cornmeal into a batter.

4.Brush a layer of oil into the pot

5. Pour a tablespoon of batter into the pan and be sure to use low heat.

6. Fry the corn tortillas until golden brown, turn over and fry the other side.

7. Brown both sides and remove from the pan.(Follow the above steps in order to bake the corn batter)

8. Remove from the pan and plate.
Tips
At Hayou's request (mainly because I was greedy), I made tortillas again.This time I made sure to post the steps.Be sure to pancake over low heat!
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