Health benefits
Beans: activate blood circulation and remove blood stasis
Tomatoes: activate blood circulation and remove blood stasis
Ingredients
Flour ( 100g ) | Beans ( 150g ) |
Tomato ( One ) | Onion, ginger and garlic ( An appropriate amount of each ) |
Minced garlic (appropriate amount) | Oil ( appropriate amount ) |
Sugar ( Half tablespoon ) | Pepper powder ( Adequate amount ) |
Mushroom essence ( One chopstick head ) | Salt ( appropriate amount ) | Boiling water ( appropriate amount ) |
How to make braised noodles
1.Add water into flour and mix into granules
2.Knead the dough and set aside for twenty minutes
3.Prepare dishes
4.Tear off the ribs of the beans and break them into small sections; slice the tomatoes; cut the green onion into flowers, slice the garlic, and mince the ginger; and mince the other clove Pound the garlic into minced garlic
5.Place the dough on the dough board and knead until smooth
6.Use a rolling pin to press into a piece
7.Roll it up on a rolling pin
8.Roll out Make it into thin slices as you like
9. Cut from the middle, stack them together, and cut them again Strips of about ten centimeters
10. Code together and cut into noodles
11.Shake the noodles and sprinkle some oil so that the noodles are covered with oil
13.Add in beans and stir-fry
14.After the beans change color, put tomatoes in the pot, add sugar to remove acid
15. Add Sichuan peppercorns and stir well
16.Add mushroom essence
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18.Add salt to taste (slightly salty)
19.After boiling, take out half a bowl of soup
20.Put the noodles in
21. Cover all the noodles on the dish, cover and simmer over low heat
22.After ten minutes, use chopsticks to spread the noodles, evenly add the bowl of juice, and simmer for another three minutes
23.Sprinkle in minced garlic, turn off the heat, and mix well
24. Come and enjoy this tempting bowl of braised noodles!
25.Finished Picture
12. Heat the oil in the pot, add onion, ginger and garlic and stir-fry until fragrant
17.Add boiling water to cover the beans
Tips
Beans must be fried before they can be eaten; add the seasoned soup Take it out and pour it over the noodles to make the noodles more delicious; pay attention to the heat to avoid burning the pot; I made it for one person, so if you make it yourself, you need to increase the ingredients accordingly; add salt and seasoning according to your own taste.
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