Health benefits
Soybean sprouts: activate blood circulation and remove blood stasis
Pork belly: nourish yin
Ingredients
Wet noodles (two widths) ( 4 taels ) | Soybean sprouts (appropriate amount) |
Red Shredded radish ( appropriate amount ) | Pork belly ( 50g ) |
Oil ( appropriate amount ) | Chopped green onion (appropriate amount) |
Shredded ginger ( appropriate amount ) | Garlic ( appropriate amount ) |
Hometown stew How to make noodles
1.Slice the pork belly and carrots Cut into shreds, wash the soybean sprouts, and prepare chopped green onion, shredded ginger, and garlic.
2.Heat the cold meat in a pot, add the pork belly and stir-fry until the oil is released, add the onion, ginger and garlic Sauté until fragrant.
3.Pour in soybean sprouts and stir-fry shredded carrots until cooked through.
4.Add salt, thirteen incense, dark soy sauce, chicken powder and water.(The water should be almost submerged into the dishes)
5.Put the wet noodles on the soybean sprouts superior.
6. Cover the pot and simmer over low heat for ten minutes.
7. When there is a little vegetable juice left in the pot, use chopsticks to break up the noodles, and mix the noodles with Mix the vegetables well.Stir fry in the pan for 3 minutes.
8.Put the stewed noodles in a container.
Tips
Put the wet noodles on the dish, and pour some clear oil on the noodles to prevent the noodles from sticking.Bring to a boil over high heat, simmer over low heat, and stir-fry again to make it more fragrant.
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