Rice cooker bean braised noodles

2024-07-02 02:45:31  Views 2 Comments 0

Health benefits

Beans: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis
Ham: strengthen the spleen and replenish qi

Ingredients

Noodles ( )
Beans ( )
Carrot ( )
Ham ( )
Salt ( )
Soy sauce ( )
Chicken Essence ( )

How to make braised noodles with green beans in the rice cooker

  • Illustration of how to braised noodles with green beans in the rice cooker 1

    1. Cut green beans into rhombuses with a diagonal knife

  • Illustration of how to cook beans and noodles in a rice cooker 2

    2.Shred carrots

  • Illustration of how to cook beans and noodles in rice cooker 3

    3.Ham slices

  • Illustration of how to make braised beans and noodles in rice cooker 4

    4.Cook the noodles until half cooked and set aside.You can choose the noodles according to your own preferences.I have limited conditions and bought dried noodles in the supermarket (#゚Д゚)

  • Rice cooker stewed beans Illustration of making noodles 5

    5.After preheating the rice cooker, pour oil for cooking

  • Illustration of how to cook beans and noodles in rice cooker 6

    6.Add salt and chicken essence ,soy sauce.You can also add an appropriate amount of dark soy sauce for coloring.This is the simplest seasoning for me.You can add some bibimbap sauce to add richness to the taste.

  • Illustration of how to cook beans and noodles in rice cooker 7

    7. Add water to cover the vegetables, simmer for a while and add noodles.Continue to simmer until the flavor is absorbed, and it will be ready for about ten minutes.During the process, you can open the lid and observe to see if the juice is almost gone, so as not to burn the pot over time.

Tips

If you buy fresh noodles or make your own noodles, you don’t need to cook them in advance.You can just add water to simmer the noodles after cooking.Because mine is dried noodles, it has to be cooked in advance, which is a bit troublesome.

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