Health benefits
Pork: Nourishes yin
Cabbage: Promotes blood circulation and removes blood stasis
Water spinach: Promotes blood circulation and removes blood stasis
Ingredients
Thin noodles ( 130g ) | Pork ( 45g ) |
Chinese cabbage ( 3 small pieces ) | Water spinach ( 4 roots span> ) |
Carrot ( Half root ) | Onions ( 2 roots ) |
Peanut oil (appropriate amount) | |
Soy sauce ( A little ) | Light soy sauce ( A little ) |
Cooking wine ( a little ) | Cornstarch ( a little ) |
Salt ( appropriate amount ) | Chicken powder ( a little ) |
Home-style braised noodles
1. All materials are ready.
2. Boil a pot of boiling water, add a little salt, and cook the noodles until they are cooked.
3.When cooking noodles, cut the pork into small pieces and add light soy sauce, cooking wine, cornstarch, and oil Marinate and mix well.
4. Remove the noodles and rinse them with cold water twice, drain the water and set aside.
5. Dice the carrots, cut the water spinach into sections, and cut the cabbage and green onions into flowers.
6. Heat oil in a pan until it is 60% hot.Add onion and meat and stir-fry until raw.
7.Pour in the diced carrots and stir-fry.
8.Put in the cabbage and stir-fry evenly.
9. Add salt and soy sauce to taste, then pour a little water and bring to a boil.
10. Pour in the cooled noodles and use chopsticks to spread them.
11. Cover the pot and simmer over low heat for two minutes.
12.Finally add water spinach, a little chicken powder, and cooked sesame seeds and mix well.It’s time to start cooking!
13.Plate and serve.
Tips
The dishes can be mixed as you like.
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