Health effects
Pork ribs: nourish the kidneys
Beans: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve cold Table
Ingredients
Pork Ribs ( 500g ) | |
Noodles ( Adequate amount ) | Oil ( 3 spoons ) |
Salt ( appropriate amount ) | Onions ( 1 ) | Ginger ( 1 ) | Zanthoxylum bungeanum ( 1 spoon ) |
Star anise ( 4 pcs ) |
Pork Ribs Braised How to make noodles
1. Soak the ribs in cold water for two hours and wash Net
2.Scallion segments, ginger slices, Sichuan peppercorns, and star anise are set aside
3.Heat the pan with cold oil, add green onion slices, ginger slices, Sichuan peppercorns and star anise and stir-fry until fragrant
4.Add pork ribs and stir-fry
5. Pour in light soy sauce, dark soy sauce, cooking wine, add an appropriate amount of water (two bowls more water than usual for stewing ribs), bring to a boil over high heat, then reduce to low heat and simmer for an hour and a half
6.Add appropriate amount of salt and stir evenly
7.Add the beans, press the beans into the soup, and bring to a boil
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8.Add noodles and spread them as much as possible
9. Bring to a boil over high heat, then turn to medium heat and simmer for twenty minutes until all the noodles are soaked in the soup for a better flavor.
10. The soup is cooked over high heat, and the delicious braised pork ribs noodles are delicious.
Tips
1.Soak the fresh ribs in cold water for more than two hours, and blanch the frozen ribs to remove the blood.2.Do not add salt too early to prevent the meat from rotting.3.Shake the noodles as much as possible and put them in.4.After adding the noodles, turn to medium heat and simmer until all the noodles are soaked in the soup for a better taste.
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