Braised noodles with beef and vegetables

2024-07-02 02:58:51  Views 2 Comments 0

Health effects

Potatoes: activate blood circulation and remove blood stasis
Corn: activate blood circulation and remove blood stasis
Fungus: stop bleeding

Ingredients

Potato ( Half )
Corn ( Half )
Fungus ( 5 )
Carrot ( half root )
Green beans ( A handful )
Beef ( piece )
Noodles ( 8 taels )
Green onions Minced ginger and garlic ( )
Light soy sauce ( )
Seafood soy sauce ( )

How to make braised noodles with beef and mixed vegetables

  • Illustration of how to make braised noodles with beef and vegetables 1

    1. Prepare the required ingredients, you can increase or decrease according to personal taste, or you can change to other seasonal ones Substitute vegetables

  • Illustration of how to make braised noodles with beef and mixed vegetables 2

    2. Boil the noodles until they are 6 mature, remove them and place them in cold water, and let them sit still Set aside for later use

  • Illustration of braised noodles with beef and vegetables 3

    3.Put oil into the pot and stir-fry the peppercorns, onions, ginger and garlic.If fragrant, add potatoes, beef, and carrots, which are relatively hard to cook, and stir-fry for about three minutes

  • Beef and mixed vegetable braised noodles Practice illustration 4

    4.Then add the remaining ingredients and stir-fry for one to two minutes, add a bowl of water, pour in an appropriate amount of light soy sauce, seafood soy sauce...

  • 5.Drain the cooked noodles, spread them on top, cover the pot and simmer for three to five minutes

  • Illustration of how to make braised noodles with beef and vegetables 6

    6.After the soup is thickened (dry), pour it out and serve

Tips

I personally like this noodle to be more fragrant.You can add pressed oil to the initial oil.Good lard will be more fragrant...

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