Health benefits
Beans: activate blood circulation and remove blood stasis
Pork belly: nourish yin
Carrot: activate blood circulation and remove blood stasis
Ingredients
Noodles ( 300g ) | Beans ( 400 grams ) |
Pork belly ( 100g ) | Water-coated fungus ( appropriate amount ) |
Water-haired shiitake mushrooms ( five ) | Carrot ( One ) |
Garlic ( 3 cloves ) | Light soy sauce ( a little ) |
Sesame oil ( Appropriate amount ) | Cooking wine ( A little ) |
Dark soy sauce ( a little ) |
How to make braised beans and noodles
1.Pull the cut surface shorter for later use?
2.Pour more oil into the hot pot than usual, stir-fry the cut pork belly evenly, add cooking wine, dark soy sauce?
3.Wash the beans and break them into small pieces.Add the mushrooms, fungus and carrots to the pot, stir-fry evenly and add enough water?
4. Place the cage on the pot of stewed beans, and spread the noodles evenly on the cage! ?
5.Cover the pot and turn to low heat and steam for 15 minutes?
6.After 10 minutes, the soup in the pot is almost gone.Open the lid and spread the noodles evenly with chopsticks.To prevent adhesion, remove the cage.
7. Pour the noodles into the bean pot and pour a circle of sesame oil evenly along the edge of the pot , add salt, light soy sauce, stir-fry and mix well, add minced garlic before serving.
8.Put it out and put it on a plate? Make it look pretty
Tips
The wok I use is the same as the steamer If it is set, you can use an ordinary steamer to steam the noodles.The soup for stewing beans is determined by the amount of noodles
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