Health benefits
Eggplant: activate blood circulation and remove blood stasis
Leek: activate blood circulation and remove blood stasis
Egg: protect eyes and improve eyesight
Ingredients
Eggplant ( one ) | Pork stuffing ( 200g ) |
Chives (a small handful) | Onion and ginger (appropriate amount ) |
pepper, light soy sauce ( appropriate amount ) | Salt, sesame oil ( appropriate amount ) |
Cooking oil (appropriate amount) | Egg ( One ) |
Flour ( appropriate amount ) |
Fried eggplant How to make a box
1.Pick and wash the leeks and eggplants Wash
2. Put minced onion and ginger, salt, pepper, light soy sauce, and sesame oil into the meat filling.Stir evenly
3. Chop the leeks into mince and put them in the meat filling basin, stir evenly when using p>
4.Cut eggplant thinly with a razor blade
5. Mix the leek and meat stuffing evenly, and fill the eggplant box with stuffing
6.Take a large bowl, add half a bowl of water, beat an egg, add a little cooking oil and mix well, slowly add flour, stirring as you add, until it becomes a thicker batter., put a piece of eggplant to see if it can be coated with batter, if not, add some flour
7.Heat a frying pan until the oil is hot, and put the eggplants wrapped in batter one by one
8. Slowly fry the eggplant over low heat until both sides are browned
9.Install and enjoy
Tips
Try to choose thicker ones For tender eggplants, when mixing with the meat filling, you can beat an egg into it, so that the meat is not burnt but still delicious.
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