How to make leek boxes

• 

  1.Pour flour into the basin.

• 

  2. Slowly pour in hot water and stir with chopsticks into cotton wool, knead into a smooth dough and place Wake up for a while.

• 

  3.Use the dough’s proofing time to mix the filling: Crack the eggs and put an appropriate amount of oil in the pot to heat After it's hot, add the eggs and fry until cooked.Use a spatula to mash the eggs during the frying process.

• 

  4.Pour the shrimp skin into the eggs, stir-fry evenly, and set aside.

• 

  5. Wash the leeks in advance to control the moisture, chop them into pieces, put them into a basin, and pour Mix appropriate amount of oil.

• 

  6. Add a spoonful of oyster sauce to the fried egg and shrimp skin and mix well.

• 

  7.Pour the egg and shrimp skin into the leek and mix well.(The saltiness of the shrimp skin is basically enough, I did not add any more salt.If there is less shrimp skin, you can add some salt appropriately.)

• 8. Knead the dough evenly and cut it into even pieces, which are larger than those for dumplings!

• 

  9. Roll out the pie crust and add appropriate amount of filling.

• 

  10. First pinch the middle.

• 

  11. Then pinch both sides tightly, or you can make pleats like making dumplings.

• 

  12. Pat it flat with your hands.

• 

  13.Put an appropriate amount of oil in the pot, put the wrapped leek box into the pot and cook over low heat , bake until both sides are golden.

• 

  14. Finished product picture.