How to make leek boxes

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  1. Prepare the ingredients.

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  2. Wash the leeks, drain them and chop them into small pieces.

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  3. Arrange the leeks on a plate and sprinkle with salt, allspice and oil.

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  4. Beat the eggs with salt and fry them well, then chop them into pieces with a spatula.

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  5. Pour into the leeks and mix evenly.

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  6.Add the flour to boiling water and stir with chopsticks until it becomes flocculent.

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  7. Knead into a smooth dough and let it rest for 30 minutes.

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  8. Divide the dough into small pieces and flatten them, then use a rolling pin to roll them into thin dough.

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  9.Put leek and eggs on the dough.

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  10. Fold the dough in half and press the edges firmly.

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  11.Fold out the patterns in sequence.

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  12. Heat oil in the pot, add the leek box and fry over low heat until both sides are golden brown.