How to cook noodles

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  1. Pick onion, ginger, garlic, star anise, pork belly, and kidney beans and set aside

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  2. Stir-fried green onions and ginger Stir-fry the star anise until fragrant, add the pork belly and stir-fry until it becomes curly

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  3. Add the kidney beans and stir-fry for about 3 minutes and add water Add appropriate amount of salt to the kidney beans, appropriate amount of dark soy sauce, simmer over low heat for about 5 minutes, turn off the heat and simmer for about 5 minutes

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  4.After simmering, add minced garlic, mix well, and add water to cover the kidney beans

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  5.Add water and spread the noodles Spread evenly over the kidney beans, cover and steam over low heat over low heat.Use a spatula to shovel the bottom of the pot to prevent it from drying out.If it feels undercooked, add some water to the edge of the pot and flip it over halfway through until steamed

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  6.After steaming, add some MSG and mix well before use