How to braise noodles

• 1.A large collection of raw materials.
• 

  2. Break the beans into several short segments.

• 

  3.Pour the flour into the flour cup, I made 400 grams, which is 2 cups.Then pour into the noodle cup

• 

  4. Pour water into the measuring cup and add salt to the dough cup.

• 

  5.Enable the fully automatic program, plug in the noodle machine and turn it on.

• 

  6. Insert the measuring cup into the cup holder and start letting the noodle machine drink water (the water will be a little leak a little bit).

• 

  7. Observe whether the dough in the noodle machine is dry or wet.If the dough has small pieces, it means the dough is too wet and you need to add more flour.If the dough does not come together at all, it means the dough is dry and you need to add water.If the dough you make looks like mine, it means the dough is dry and wet just right.

• 

  8. About ten minutes later, the noodle machine started to come out and put the noodles in place to prevent them from being stick to.

• 

  9.After about 18 minutes, the noodles were ready.Oh, I can already smell the aroma of noodles!

• 

  10.Put the noodles into the wok, then add water, and start simmering the noodles over high heat.Pay attention Cover the pot.Always be prepared during the boring process.

• 

  11.After 5 minutes, add onions, ginger, beans and garlic.

• 

  12. After another 5 minutes, turn off the heat and add the sesame oil.It’s done and delicious!