Health benefits
Beans: activate blood circulation and remove blood stasis
Pork belly: nourish yin
Tomatoes: activate blood circulation and remove blood stasis
Ingredients
Beans (appropriate amount) | Noodles ( Moderate amount ) |
Pork belly (appropriate amount) | Tomatoes ( 1 ) |
Onions ( A small section ) | Ginger ( Two or three slices ) |
Garlic ( 4 cloves ) | Red Chili pepper ( 2 pieces ) |
Salt ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Light soy sauce (appropriate amount) | Panthoxylum bungeanum (appropriate amount ) |
Aniseed (appropriate amount) |
How to make braised beans and noodles
1.Onion and ginger Slice garlic and slice pork belly into thin slices.
2. Wash the beans and break them into sections, wash the tomatoes and set aside.
3. Prepare appropriate amount of thin noodles.
4. Heat oil in a hot pan.When the oil is hot, add onion, ginger, garlic slices and red pepper., pepper, and aniseed until fragrant.
5. Add the meat slices and stir-fry for a while, add dark soy sauce to color, and add a little salt.
6. Add the beans and stir-fry until cooked.Add chopped tomatoes., add some light soy sauce and continue frying.
7.Add appropriate amount of water to cover the vegetables.
8. Boil the water for three to five minutes, shake it loose and add the noodles.
9.Put a little salt and light soy sauce on the noodles, cover them, and bring to a boil.Simmer for about 8 minutes.
10. Before serving, add minced garlic while hot, add a few drops of sesame oil and serve..Finished product picture.
Tips
1.I think thin noodles are better than wide noodles.2.Before serving, add minced garlic and a little sesame oil while it is still hot to enhance the flavor!
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