How to make leek boxes

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  1. Add warm water to the flour until there is no dry powder and it becomes flocculent, while adding water While stirring

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  2.Knead into a smooth dough, cover with plastic wrap or a bowl, let Let it rest for 20 minutes

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  3. Wash and chop the leeks into sections.In order to prevent them from leaking water, put them inside the leeks.Add some oil and mix well

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  4.Beat eggs

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  5. Heat an appropriate amount of oil in the pot, and when the oil is hot, pour in the eggs

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  6.Use chopsticks to break up the pieces over medium heat

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  7.Fried Crushed

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  8.Put the eggs into the leeks

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  9. Mix well and then add salt, oyster sauce, thirteen spices and light soy sauce and mix well

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  10.Add appropriate amount of dried shrimps and stir evenly

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  11.After mixing well, you can test the saltiness (mix well)

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  12.Start kneading The dough for making boxes should be softer.If you are kneading it on a chopping board, apply some oil to prevent it from sticking

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  13.Sprinkle some dry flour on the mat and roll into a long strip

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  14.Cut into small pieces Jiazi

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  15.Sprinkle some dry powder on the small agent and cover it with plastic wrap to prevent drying and cracking , take one and roll it into a skin, you can roll it into a larger size

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  16.Put on the fillings, fold in half and seal.Tight, if you want a lace, you can press the seal with a fork

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  17.All wrapped up ( Sprinkle some dry powder on the mat before placing the box, otherwise it will stick)

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  18. Heat the pot appropriately.Heat the oil, put it into the box and fry it slowly over low heat

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  19. Fry one side until golden brown, flip and fry the other side Just one side

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  20.Oil dish: Add mature vinegar and chili oil and mix well! I am working tirelessly, come to Xiangha and communicate together!