Health benefits
Chives: activate blood circulation and remove blood stasis
Shopee: clear breasts
Eggs: protect eyes and improve eyesight
Ingredients
Chives (A handful) | All-purpose flour ( 300g ) |
Hot water ( appropriate amount ) | Shopee ( appropriate amount ) |
Eggs ( 3 ) | Salt ( a little ) |
Corn oil ( appropriate amount ) | Oyster sauce ( a spoonful ) |
Sesame oil ( A spoonful ) |
How to make a leek box
1.Pour the flour into a large container.
2. Pour in hot water and stir with chopsticks until it becomes fluffy without any dry powder.
3. Knead into a smooth dough, cover with plastic wrap and let it rise in a warm place for an hour.
4.Soak the leeks in water in advance.
5. Chop the leeks, add a little sesame oil and mix well.
6. Beat the eggs.
7. Pour corn oil into the hot pan and heat it up.Pour in the egg liquid and stir it up with chopsticks.
8. Add the dried shrimps and stir-fry for a while.
9.Pour into a bowl.
10.The proofed dough is very soft, and the mat is sprinkled with dry flour.
11.Cut the dough into evenly sized pieces.
12. Roll everything into a slightly thicker middle and thinner edge.Sprinkle a little more dry powder until it sticks.
13. When wrapping, mix the leeks and egg shrimp skin together, add a spoonful of oyster sauce and a little Salt and mix well.
14.Pick up a piece of dough and add the leek filling.
15. Just pinch it tightly!
16. Wrap everything up.You can pinch out the lace or use a fork to press the edges.I just squeezed it tight in order to rush for time.
17. Pour a little corn oil into the hot pan and heat it up.
18.Put them into the wrapped leeks box in turn.
19. Fry one side until golden brown and then flip over.Fry over low heat throughout.
20. Fry until both sides are golden brown.
Tips
Use hot water of about 80 degrees to make the dough, which will make it softer.
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