Health benefits
Green radish: activate blood circulation and remove blood stasis
Leek: activate blood circulation and remove blood stasis
Egg: protect eyes and improve eyesight
Ingredients
Green radish ( one ) | Pork stuffing ( a small bowl ) |
| Chives ( a small wisp ) | Cooking oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Light soy sauce ( Two small spoons ) |
Grated ginger (appropriate amount) | Flour (appropriate amount) |
Sesame oil ( a small spoon ) | Pepper ( a little ) |
Egg ( one ) |
How to fry radish boxes
1.Wash and peel the green radish, wash and drain the leeks and set aside
2.Cut the radish into thin slices
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3. Add minced ginger, light soy sauce, salt, pepper and sesame oil to the meat filling and stir well in one direction
4. Chop the leeks and put them in a bowl, stir well before use
5.Mix the meat stuffing evenly and put the stuffing on the radish slices
6.Take one In a slightly larger bowl, put half a bowl of flour, then slowly add water into it, stirring with chopsticks while adding water, until it becomes a thicker batter, add another egg, and stir well, the batter should be thicker now
7. Heat the pan and pour oil, put the stuffed radish box into the batter and wrap it Add the batter and fry slowly over low heat
8.Don’t put too much oil at one time.During the frying process, add oil at any time until both sides of the box are golden brown.Serve out of the pan and enjoy
9. Crispy on the outside and tender on the inside, the meat is fragrant.
Tips
When making the batter, be sure to add water little by little.When wrapping the batter, if the radish box cannot be hung with batter, add some flour.Add an egg to the flour batter.When fried, the outer skin of the box will become crispy.More delicious.
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