How to make leek boxes

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  1. Wash the leeks and control the water.Prepare flour, eggs, dried shrimps, salt, chicken essence and five spices.Powder, sesame oil, peanut oil

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  2.Pour the flour into the basin

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  3. Pour the hot water in batches and not all at once.

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  4. Use chopsticks to stir clockwise until the dough becomes flocculated.

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  5.Knead the dough, cover it with plastic wrap and let it rest.

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  6. Wash the leeks and drain them.

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  7.Cut the leeks into pieces

• 8.Put the leeks in a basin, pour some peanut oil and stir evenly to seal in the water.
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  9. Stir the eggs evenly into egg liquid.

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  10. Pour oil into the pot and heat it up, then pour in the egg liquid.

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  11. Stir quickly into crushed eggs.

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  12.Crush the scrambled eggs and let cool.

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  13.Put in eggs, dried shrimps, pour in five-spice powder, sesame oil, chicken essence, and salt to taste.

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  14. Prepared leek and egg filling.

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  15. Knead the dough and knead it into a long strip.

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  16. Divide into small doses and press them into flat circles.

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  17.Use a rolling pin to roll into a large round crust.

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  18.Put in half of the filling

• 19. Fold the pie crust in half and press to seal.
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  20. Then use a fork to press out the texture.There is no need to pinch the edges to eat it yourself, as it will not be cooked easily.

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  21.Wrapped leek box

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  22.Put oil in the pot, add the leek box and fry slowly over low heat.

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  23. Fry one side and then fry the other side.

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  24. The leek box is ready, and it goes perfectly with a bowl of millet porridge.