How to make leek and egg boxes

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  1.The flour is ready

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  2.Add flour to water and stir with chopsticks into cotton wool

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  3.Knead the dough with your hands, cover it with plastic wrap and let it rest



4.When the dough is resting, prepare the filling, wash the leeks, control the water and chop them

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  5.Use appropriate amount of oil to fry the eggs and let cool

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  6.Mix eggs and leeks

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  7. Add oil, thirteen spices, MSG and stir evenly, then add salt and stir

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  8.Wake up Knead the good dough into strips and cut into evenly sized pieces

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  9. Roll into dough and place Filling

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  10.Put a piece of dough on top and pinch it on as you go

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  11. Heat the pot, add a little oil, put in the leek box and cook until golden brown

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  12.Get out of the pot

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  13.Finished product picture