Health benefits
Spinach: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Shopee: clear breasts
Ingredients
Spinach ( 350g ) | Eggs ( 3 ) |
flour (220g) | Shop skin (appropriate amount ) |
Five-spice powder ( appropriate amount ) | Vida soy sauce (appropriate amount) |
Onion, ginger ( appropriate amount ) | |
Peanut oil ( appropriate amount ) | Drinking water ( appropriate amount ) |
How to make spinach and egg cartons
1. Pour the flour into the basin, add an appropriate amount of drinking water and use chopsticks to beat into a flocculent shape, then Knead the dough, cover it with plastic wrap or cover it and let it rest for a while.
2.Pick and wash the spinach, then cut the spinach and separate the spinach leaves and stems Place in a clean container.
3. Add water to the pot and bring to a boil.Put the spinach stems in step 2 into the pot first.Blanch it for 1-2 minutes, then add the spinach leaves and blanch them for about 1 minute before taking them out.The spinach leaves are easier to cook, so add them later.
4. Remove the blanched spinach and pour it into cold water (preferably it can be drunk directly) water), then squeeze it dry to squeeze out the water.
5. Chop the spinach from step 4 and put it into a clean container.
6.Cut the green onion and ginger.
7. Beat the eggs in a bowl in advance, pour oil into the wok, and heat the oil until it boils Turn off the heat, quickly pour the beaten eggs into the pot, and keep stirring the eggs until they break into pieces.
8. Pour steps 6 and 7 into the container of step 5.
9. Add an appropriate amount of allspice, salt, and Weidel soy sauce to the container in step 8.Add some dried shrimps and mix well.
10. Place the dough from step 1 on the panel and knead it again into a strip., cut into 35-40g dough pieces.
11. Use a rolling pin to roll the dough into an oval shape.
12. Use a spoon to scoop a spoonful of the filling in step 9 and put it into the dough in step 11 Put the filling on half of the dough (as shown in the picture).
13. Fold up the dough without filling in step 12 and cover it with filling.Press the edges of the dough tightly, and then make three such boxes in the order of steps 11-13.
14. Heat a pan, brush a little oil, and put the prepared box into the pan , cook slowly over low heat, three boxes fit into one pot.
15. Fold one side, then use a wooden spatula to flip it over, and then bake the other side and it's ready to go Pot.
16. Finished product picture.
Tips
The dough should be softer when kneading.
The amount of salt is added according to personal taste.
The amount of flour and spinach is for two people.It is cooked in three pots.Each person can add more according to the number of people in his family.
When ironing boxes, you can not only use a pan, but also an electric baking pan.
When baking the box, you only need to put flowers on the dough, because the fillings are all cooked, so you only need to bake the dough.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
