Ingredients
Flour ( 500 grams ) | Chives ( 250 grams ) |
Eggs ( 4 pieces ) | Small shrimp ( 1 handful ) |
Salt ( appropriate amount ) | |
Chicken essence ( appropriate amount ) | Angel dry yeast ( Half bag ) |
Pan sichuan pepper powder ( Adequate amount ) |
How to make leek boxes
1.Put the flour into the basin
2.Put half the bag of yeast into a bowl and dissolve it with warm water
3.Pour the yeast into the basin and try to add warm water to knead the dough
4.After mixing the noodles, cover and ferment for an hour
5. Fermented noodles
6. Take out the fermented noodles and sprinkle some dried noodles on the surface.Knead the flour and let it wake up for a while
7.Pick and wash the leeks
8.Get ready the shrimp
9.Crack the eggs into the bowl
10. Heat oil in the pot Heat, add beaten eggs and fry until cooked
11. Chop the leeks into a basin and put the eggs Add the shrimp and shrimp, add cooking oil, salt, pepper powder, and chicken essence and mix well
12. Cut the rested noodles into small pieces and roll them into dough
13.Insert and Good stuffing
14.Fold both sides and pinch them
15. Heat oil in a pan, add the leek box, cook over low heat until golden brown
16.Finished product picture
Tips
Use low heat to cook slowly
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