Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Shrimp skin: clear breasts
Ingredients
Chives ( One pound (for five people) ) | |
Shopee ( a small handful ) | Peanut oil ( Two tablespoons ) |
Salt ( One small spoon ) |
How to make leek boxes
1.1.Knead the dough.After kneading the dough, place it on the panel to let it rest.
2. Prepare the stuffing.Fry three eggs, stir well, and place them in a stuffing basin.Cut the leeks into fine pieces and put them into the basin with eggs.Add an appropriate amount of shrimp skin, salt, and oil.Finally, beat in a raw egg (in order to wrap it up so that the stuffing can easily clump and not loosen)
3.Preparation Electric baking pan, turn on the electricity.When the electric baking pan is preheating, wrap it quickly.After wrapping, put your hands together to squeeze out the air in the leek box to prevent air from being in the leek box during the heating process.If there is air in it, When the temperature is too high, water will easily come out when the inside heats up.Bake until the dough is golden.
Tips
The leek box will taste crispy and delicious just out of the pot.If you leave it for a while because the stuffing inside is hot, the skin will become soft after leaving it for a while, and it will not taste as crisp as when it is freshly out of the pot.
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