How to make leek boxes

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  1.Knead the noodles with warm water and wake up for 20 minutes

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  2. Boil the vermicelli in boiling water, soak in cold water and chop into small pieces.

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  3. Fry eggs until cooked, break into pieces, and set aside

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  4. Chop the leeks and pour in sesame oil to control the water leakage from the leeks.Pour in the broken eggs and vermicelli and mix well.Add salt, light soy sauce, sesame oil, thirteen spices, and stir evenly.

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  5.Cut the dough into small pieces, roll it out, and roll it out thinly



6.Put in the filling, fold in half, seal, and wrap into dumpling style.

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  7. Add a little oil to the electric baking pan, put it in and close the lid.It'll be fine soon.