Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives (appropriate amount) | Eggs ( appropriate amount ) |
Oil ( appropriate amount ) | Flour ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make leek box
1. Wash and chop the leeks and set aside.
2. Beat the eggs, fry them in oil in a pan, and break into pieces and set aside.
3. Stir the flour while adding water and knead into a ball.
4.Knead for a while and set aside to wake up.
5.Put the leeks and eggs together, add oil and salt.
6.Knead the dough for a while and pinch out the dough.
7. Roll out the dough.
8.Pack box.
9. Add oil to the pot and place the box.Add a little water.
10. Fry until one side is golden, turn over and add some water again.
11. Fry for a while, then remove from the pan and plate.
Tips
The skin of the box must be rolled thin so as not to affect the taste.When baking, add water to prevent it from being too mushy.When you hear the sound of thorns in the pot, it is ready.At this time, turn down the heat to make the skin crispier.When adding the eggs to the pan, the oil should not be too hot, otherwise they will not break into pieces.
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